Taste of Tradition
45 min
Medium
4 servings
Ingredients
Nelloram Matta Rice
3 cups
Sambar
Avial
Thoran
Rasam
Papadam
Pickle
Cooking Steps
1
Cook Rice
Wash and pressure cook matta rice until soft.
2
Prepare Curries
Cook traditional Kerala curries.
3
Serve
Serve hot with rice and sides.
Experience NELLORAM
Our flagship brand is now available in select premium retailers across the globe. Taste the difference of heritage.
Countries
Years Legacy